Currie stamped the 'Straight from the heart' stamp on white paper then glued it to one of Tim Holtz's Fragments. Once it is dry cut around the plastic fragment. It adds a nice touch for an embellishment.
On all of the pages she used the blank recipe stamp.
She added the stamp in the lower right corner that is blank on the stamp so you can add different images.
Currie added the bowl stamp.
This one she used the carrots.
The cupcake was used on this page and she added dots so it looks like candy dots.
A strawberry was stamped in the corner.
Currie stamped the jar and added the word 'sauce'.
The jar is blank so you can put any word on it you would like, such as: jam, jelly, or anything you like.
This is a great stamp for a meat recipe.
Currie made a lime out our 'doily' stamp.
I love the idea and it really works for a lime.
And this is the back cover.