Boy, does Currie have a great cookbook to share!
I saved this for Friday, just in case you would like to try some of her ideas.
This cookbook sits on the counter at the store and everyone enjoys looking through it,
I hope you will too.
The book front and back covers are made from chipboard.
She stamped the apron and cut the tie strings off and braded floss for the stings. Also she wrapped floss around the neck loop. Sprayed the apron with Paper Glide and shaped it to give it some shape. Copper wine with beads and a clothespin hang the apron. Tim Holtz Fragments were used for the "Divine" stamp, and she used StazOn ink, Smooch are the dots after the words were dry. The front of the sign was covered with Shimmerz. There are little pearls at the apron stings and rhinestones and pearls around the edges. The scalloped shape was cut out from Cricut and the blue card stock was distress from Tim Holtz tool. All of the stamps she used are Crackerbox Palace Stamps.
The dividers with tabs are cut using Cricut cartridge Just Because Cards.
Recipes were handwritten, cut from cookbooks, printed on the computer and some cut right off the box.
I sure hope you enjoyed this as much as I did.
All stamps are Crackerbox Palace stamps and we are celebrating our anniversary this month and giving away free stamps. On the web site on the upper right corner of the site under 'Blog/News' find out how to free stamps plus free shipping.
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